T-cell grade porcine type I collagen, lyophilized

T-cell grade porcine type I collagen, lyophilized

Information

Name

T-cell grade porcine type I collagen, lyophilized

Catalog number

CNDX-1053

Price

135 €

Size

0.5 mg

Detailed information

About

The term “freeze-dry” is a lay description for the process of lyophilization protein powder. It is the conversion of water from a frozen state to a gaseous state without going through a liquid state. Aliquoting with 25 mM HEPES-KOH, pH 7.2 and 1 mM DTT and 10% weight on volume glycerol is suitable for storage of the reconstituted powder. The freeze-dry process removes moisture from the cells of specimens while the specimens remain frozen.

Storage

The storage of T-cell grade porcine type I collagen, lyophilized must be at - 4C, in the dark

Gene

Collagen Types in bones and muscles can be hydrolyzed and used in human grafts. ( Type II )

Stability

The shelf life of T-cell grade porcine type I collagen, lyophilized is a maximum one year

Shipping

The Shipping of T-cell grade porcine type I collagen, lyophilized is in gel packs

Description

For cells, cell lines and tissues in culture till half confluency.

Category

Protein

Tissue

cell

Concentration

NA

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