T-cell grade chick type I collagen, lyophilized
The term “freeze-dry” is a lay description for the process of lyophilization protein powder. It is the conversion of water from a frozen state to a gaseous state without going through a liquid state. Aliquoting with 25 mM HEPES-KOH, pH 7.2 and 1 mM DTT and 10% weight on volume glycerol is suitable for storage of the reconstituted powder. The freeze-dry process removes moisture from the cells of specimens while the specimens remain frozen.
The storage of T-cell grade chick type I collagen, lyophilized must be at - 4C, in the dark
Collagen Types in bones and muscles can be hydrolyzed and used in human grafts. ( Type II )
The shelf life of T-cell grade chick type I collagen, lyophilized is a maximum one year
The Shipping of T-cell grade chick type I collagen, lyophilized is in gel packs
For cells, cell lines and tissues in culture till half confluency.