BSA Lyophilized Powder,Cell Culture Grade, pH 7.0
87-139
95 €
10 g/Unit
The term “freeze-dry” is a lay description for the process of lyophilization protein powder. It is the conversion of water from a frozen state to a gaseous state without going through a liquid state. Aliquoting with 25 mM HEPES-KOH, pH 7.2 and 1 mM DTT and 10% weight on volume glycerol is suitable for storage of the reconstituted powder. The freeze-dry process removes moisture from the cells of specimens while the specimens remain frozen.
For cells, cell lines and tissues in culture till half confluency.
Cell Culture Grade, pH 7.0
cell